Chopsticks is a cultural symbol in Asian food culture. It is said chopsticks was first used in China and spread around to other Asian nations. But it is reported that in 2013, that China has thrown away 80 billion throwaway chopsticks, which means that China has to cut down more than 20 million trees each year to make chopsticks, esp. the throwaway chopsticks. For the fast food development in China and the sustainable development, please write about:
What is your attitude towards the ever-increasing use of throwaway chopsticks for the development of fast food industry in China when considering the issue of sustainability?
Your writing can include an introduction of chopsticks use in China but more on ideas or ways of solving the problem. Your writing should be no less than 1,000 words.
Deadline: 24, Dec. 2014